Native chili seeds and their cultural and agricultural importance: the case of Oaxaca

Authors

DOI:

https://doi.org/10.54767/ad.v5i6.561

Keywords:

conservación

Abstract

.

Published

2026-03-06

How to Cite

RAMIREZ RODAS, Y. C., ORTIZ CURIEL, S., GAYOSSO ROSALES, L. Y., GÁLVEZ MARROQUÍN, L. A., GARCÍA MAYORAL, L. E., MARTÍNEZ RUÍZ, A., & SANTIAGO LÓPEZ, U. (2026). Native chili seeds and their cultural and agricultural importance: the case of Oaxaca. Agro divulgación, 5(6). https://doi.org/10.54767/ad.v5i6.561

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