Agroecological transition of passion fruit cultivation (Passiflora edulis flavicarpa) in the state of Veracruz

**"Towards Sustainable Production: The Agroecological Transition of Passion Fruit in Veracruz"**

Abstract

In Veracruz, Mexico, passion fruit cultivation has become a viable alternative to less profitable crops like coffee. However, producers initially faced challenges due to a lack of technical advice, overuse of agrochemicals, and a lack of community organization. This led to high production costs, low yields, and health risks for farmers.

The Veracruz Department of Agricultural, Rural, and Fisheries Development (SEDARPA) intervened by hiring extension technicians who trained producers and promoted the creation of Farmer Schools. This helped foster community organization and the adoption of sustainable agroecological practices. Farmers learned to produce organic bio-inputs, reduce the use of chemical fertilizers, and control pests naturally by making bioles and insecticides using local ingredients.

This agroecological transition not only improved passion fruit productivity but also allowed producers to set more competitive prices and add value to their products, such as jams, beverages, and desserts. With SEDARPA's support, farmers optimized their production, gained potential access to broader markets, and promoted a more resilient and environmentally friendly agricultural model.